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1.
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization [c2012]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2012.

2.
Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. by
  • Metcalfe, Dean D
  • Sampson, Hugh A
  • Simon, Ronald A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Distributors, USA and Canada, Mosby-Year Book, c1991
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RC596 .F6543.

3.
Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. by
  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (82nd : 2016 : Geneva, Switzerland) [author.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • World Health Organization [issuing body.]
Series: Technical report series (World Health Organization) ; 1000.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva, Switzerland : World Health Organization, [2016]Copyright date: ©2016
Other title:
  • Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
  • 82nd report of the Joint FAO/WHO Expert Committee on Food Additives
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2016.

4.
Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (84th : 2017 : Rome, Italy)
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • World Health Organization [issuing body.]
Series: Technical report series (World Health Organization) ; 1007.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva, Switzerland : World Health Organization, [2017]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2017.

5.
Toxicological evaluation of certain veterinary drug residues in food / prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by
  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (81st : 2015 : Rome, Italy) [author.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • World Health Organization [issuing body.]
Series: WHO food additives series ; 72.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva : World Health Organization, 2016
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA1270.V47 J65 2015.

6.
Toxicological evaluation of some enzymes, modified starches and certain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by
  • Joint FAO/WHO Expert Committee on Food Additives
Series: WHO food additives series ; 1.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva, World Health Organization, 1972
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 W67a 1972.

7.
Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives
  • World Health Organization
Series: Technical report series (World Health Organization) ; 901.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2001
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA8 .A25 2009.

8.
Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint Fao/Who Expert Committee on Food Additives. by
  • Joint FAO/WHO expert committee on food additives. author Meeting (78th : 2013 : Geneva, Switzerland)
Series: WHO technical report series ; 988
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Geneva : World Health Organization, [2016]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA1270.V47 J65 2014.

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