Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: Technical report series (World Health Organization) ; 901.Publication details: Geneva : World Health Organization, 2001.Description: x, 107 p. : ill. ; 24 cmISBN:- 9241209011
- 615.9/54 21
- RA8 .A25 no. 901 RA1270.F6
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | 1. KEMRI HQ Library | RA8 .A25 2009 (Browse shelf(Opens below)) | 1 | Available | KMRI00723 |
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.
Includes bibliographical references (p. 82).
There are no comments on this title.