Amazon cover image
Image from Amazon.com

Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 901.Publication details: Geneva : World Health Organization, 2001.Description: x, 107 p. : ill. ; 24 cmISBN:
  • 9241209011
Subject(s): DDC classification:
  • 615.9/54 21
LOC classification:
  • RA8 .A25 no. 901 RA1270.F6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books 1. KEMRI HQ Library RA8 .A25 2009 (Browse shelf(Opens below)) 1 Available KMRI00723

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.

Includes bibliographical references (p. 82).

There are no comments on this title.

to post a comment.

To Reach Us

   +254 722205901
   library@kemri.go.ke
   www.kemri.go.ke

Our Location

   Off Raila Odinga Way.
   P.O. Box 54840 00200,   Nairobi, Kenya

Social Networks

Read  |  Learn  |  Discover

...

Powered by Koha