Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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TextSeries: Technical report series (World Health Organization) ; 1007.Publisher: Geneva, Switzerland : World Health Organization, [2017]Description: ix, 92 pages ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	1. KEMRI HQ Library	TX553.A3 J655 2017 (Browse shelf(Opens below))	Available		KMRI00686

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1.

Includes bibliographical references.

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