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Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. - ix, 92 pages ; 24 cm. - WHO technical report series ; 1007 . - Technical report series (World Health Organization) ; 1007. .

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1.

Includes bibliographical references.

ISBN: 9789241210164 9241210168

LCCN: 2018395413

Subjects--Topical Terms:
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Nutritionally induced diseases--Congresses.

LC Class. No.: TX553.A3 / J655 2017

Dewey Class. No.: 664/.06

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Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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