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Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 1000.Publisher: Geneva, Switzerland : World Health Organization, [2016]Copyright date: ©2016Description: x, 162 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9241210001
  • 9789241210003
Other title:
  • Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
  • 82nd report of the Joint FAO/WHO Expert Committee on Food Additives
Subject(s): LOC classification:
  • TX553.A3 J655 2016
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Item type Current library Call number Copy number Status Date due Barcode
Books Books 1. KEMRI HQ Library TX553.A3 J655 2016 (Browse shelf(Opens below)) 1 Available KMRI00685

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.

Includes bibliographical references.

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