Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Material type: TextSeries: Technical report series (World Health Organization) ; 1000.Publisher: Geneva, Switzerland : World Health Organization, [2016]Copyright date: ©2016Description: x, 162 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9241210001
- 9789241210003
- Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
- 82nd report of the Joint FAO/WHO Expert Committee on Food Additives
- TX553.A3 J655 2016
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | 1. KEMRI HQ Library | TX553.A3 J655 2016 (Browse shelf(Opens below)) | 1 | Available | KMRI00685 |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Includes bibliographical references.
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