Toxicological evaluation of some enzymes, modified starches and certain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

By:

Material type:

TextSeries: WHO food additives series ; 1.Publication details: Geneva, World Health Organization, 1972.Description: [2] 109 p. 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	1. KEMRI HQ Library				TX553.A3 W67a 1972 (Browse shelf(Opens below))				1	Available			KMRI00689

Includes bibliographies.

There are no comments on this title.

to post a comment.

To Reach Us