Toxicological evaluation of some enzymes, modified starches and certain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
Material type: TextSeries: WHO food additives series ; 1.Publication details: Geneva, World Health Organization, 1972.Description: [2] 109 p. 24 cmISBN:- 011950474X
- 664/.06/08 s 615.9/54
- TX553.A3 W67a 1972 no. 1 RA1242.E5
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | 1. KEMRI HQ Library | TX553.A3 W67a 1972 (Browse shelf(Opens below)) | 1 | Available | KMRI00689 |
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