Toxicological evaluation of some enzymes, modified starches and certain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.

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Material type: Text

TextSeries: WHO food additives series ; 1.Publication details: Geneva, World Health Organization, 1972.Description: [2] 109 p. 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	1. KEMRI HQ Library	TX553.A3 W67a 1972 (Browse shelf(Opens below))	1	Available		KMRI00689

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