Toxicological evaluation of some enzymes, modified starches and certain other substances;
Toxicological evaluation of some enzymes, modified starches and certain other substances;
The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
- Geneva, World Health Organization, 1972.
- [2] 109 p. 24 cm.
- World Health Organization. WHO food additives series, 1972, no. 1 .
- WHO food additives series ; 1. .
Includes bibliographies.
011950474X
74193016
B72-27274
Enzymes--Toxicology.
Starch--Toxicology.
Food additives--Toxicology.
TX553.A3 RA1242.E5 / W67a 1972 no. 1
664/.06/08 s 615.9/54
Includes bibliographies.
011950474X
74193016
B72-27274
Enzymes--Toxicology.
Starch--Toxicology.
Food additives--Toxicology.
TX553.A3 RA1242.E5 / W67a 1972 no. 1
664/.06/08 s 615.9/54