Toxicological evaluation of some enzymes, modified starches and certain other substances; (Record no. 685)

MARC details
000 -LEADER
fixed length control field 01215cam a2200313 4500
001 - CONTROL NUMBER
control field 3157642
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240726143639.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 741213s1972 sz b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 74193016
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number B72-27274
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 011950474X
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number W67a 1972 no. 1
Classification number RA1242.E5
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.06/08 s
-- 615.9/54
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
245 10 - TITLE STATEMENT
Title Toxicological evaluation of some enzymes, modified starches and certain other substances;
Statement of responsibility, etc. The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva,
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent [2] 109 p.
Dimensions 24 cm.
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price 0.60 British pounds ($1.50 U.S.)
490 1# - SERIES STATEMENT
Series statement World Health Organization. WHO food additives series,
Volume/sequential designation 1972, no. 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Toxicology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
General subdivision Toxicology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicology.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title WHO food additives series ;
Volume/sequential designation 1.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 4
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     1. KEMRI HQ Library 1. KEMRI HQ Library 07/26/2024   TX553.A3 W67a 1972 KMRI00689 07/26/2024 1 07/26/2024 Books

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