MARC details
000 -LEADER |
fixed length control field |
01215cam a2200313 4500 |
001 - CONTROL NUMBER |
control field |
3157642 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240726143639.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
741213s1972 sz b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
74193016 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
B72-27274 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
011950474X |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX553.A3 |
Item number |
W67a 1972 no. 1 |
Classification number |
RA1242.E5 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.06/08 s |
-- |
615.9/54 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
245 10 - TITLE STATEMENT |
Title |
Toxicological evaluation of some enzymes, modified starches and certain other substances; |
Statement of responsibility, etc. |
The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Geneva, |
Name of publisher, distributor, etc. |
World Health Organization, |
Date of publication, distribution, etc. |
1972. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
[2] 109 p. |
Dimensions |
24 cm. |
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
Price |
0.60 British pounds ($1.50 U.S.) |
490 1# - SERIES STATEMENT |
Series statement |
World Health Organization. WHO food additives series, |
Volume/sequential designation |
1972, no. 1 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Enzymes |
General subdivision |
Toxicology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Starch |
General subdivision |
Toxicology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
General subdivision |
Toxicology. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
WHO food additives series ; |
Volume/sequential designation |
1. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
4 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |
Suppress in OPAC |
No |