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1.
Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. by
  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (82nd : 2016 : Geneva, Switzerland) [author.]
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • World Health Organization [issuing body.]
Series: Technical report series (World Health Organization) ; 1000.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva, Switzerland : World Health Organization, [2016]Copyright date: ©2016
Other title:
  • Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives
  • 82nd report of the Joint FAO/WHO Expert Committee on Food Additives
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2016.

2.
Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (84th : 2017 : Rome, Italy)
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • World Health Organization [issuing body.]
Series: Technical report series (World Health Organization) ; 1007.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva, Switzerland : World Health Organization, [2017]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2017.

3.
Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives
  • World Health Organization
Series: Technical report series (World Health Organization) ; 901.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2001
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA8 .A25 2009.

4.
Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint Fao/Who Expert Committee on Food Additives. by
  • Joint FAO/WHO expert committee on food additives. author Meeting (78th : 2013 : Geneva, Switzerland)
Series: WHO technical report series ; 988
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Geneva : World Health Organization, [2016]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA1270.V47 J65 2014.

5.
Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives
  • World Health Organization
Series: Technical report series (World Health Organization) ; 851.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1995
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA8 .A25 1995.

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