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1.
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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by
  • Doyle, Michael P.;Buchanan, Robert
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, c2013
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: QR115 .F654 2013.

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2.
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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by
  • Montville, Thomas J
  • Matthews, Karl R.;Kniel, Kalmia E
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, c2012
Availability: Items available for loan: 1. KEMRI HQ Library (2)Call number: QR115 .M625 2012, ...

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3.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
Edition: 4th ed.
Material type: Text Text
Publication details: Washington, DC : ASM Press,
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: QR115 .F654 2013.

Place hold Add to cart
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