Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

Material type: Text

TextPublication details: Washington, DC : ASM Press,Edition: 4th edDescription: xix, 1118 p. : ill. 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	1. KEMRI HQ Library	QR115 .F654 2013 (Browse shelf(Opens below))	Available		KMRI00026

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