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Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. - 4th ed. - Washington, DC : ASM Press, - xix, 1118 p. : ill. 29 cm.

ISBN: 9781555816261

Subjects--Topical Terms:
Food Microbiology.

LC Class. No.: QR115 / .F654 2013

Dewey Class. No.: 664.001/579

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