Normal view MARC view ISBD view

Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

By:

Contributor(s):

Material type: Text

TextPublication details: Washington, DC : ASM Press, c2012.Edition: 3rd edDescription: xxii, 547 p. : ill., ports 29 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	1. KEMRI HQ Library	QR115 .M625 2012 (Browse shelf(Opens below))	Available		KMRI00191
Books	1. KEMRI HQ Library	QR115 .M625 2012 (Browse shelf(Opens below))	Available		KMRI00027

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

There are no comments on this title.

to post a comment.

To Reach Us