Food microbiology : an introduction /
Montville, Thomas J.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill., ports 29 cm.
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
9781555816360 (hardcover);9781555817206 (e-book)
Food Microbiology.
QR115 / .M625 2012
664.001/579
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. - 3rd ed. - Washington, DC : ASM Press, c2012. - xxii, 547 p. : ill., ports 29 cm.
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
9781555816360 (hardcover);9781555817206 (e-book)
Food Microbiology.
QR115 / .M625 2012
664.001/579