Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

Contributor(s):

Food and Agriculture Organization of the United Nations
World Health Organization

Material type: Text

TextPublication details: Geneva : World Health Organization, 1991.Description: iv, 59 p. ; 24 cmISBN:

9241561459

Subject(s):

Food -- Biotechnology
Food -- Toxicology

DDC classification:

363.19/2 20

LOC classification:

TP248.65.F66 S77 1991

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	1. KEMRI HQ Library	TP248.65.F66 S77 1991 (Browse shelf(Opens below))	1	Available		KMRI00892

"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.

Includes bibliographical references (p. 53-54).

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Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

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