Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.
Material type:
- 9241561459
- 363.19/2 20
- TP248.65.F66 S77 1991
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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1. KEMRI HQ Library | TP248.65.F66 S77 1991 (Browse shelf(Opens below)) | 1 | Available | KMRI00892 |
"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.
Includes bibliographical references (p. 53-54).
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