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Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

Contributor(s): Material type: TextTextPublication details: Geneva : World Health Organization, 1991.Description: iv, 59 p. ; 24 cmISBN:
  • 9241561459
Subject(s): DDC classification:
  • 363.19/2 20
LOC classification:
  • TP248.65.F66 S77 1991
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Item type Current library Call number Copy number Status Date due Barcode
Books Books 1. KEMRI HQ Library TP248.65.F66 S77 1991 (Browse shelf(Opens below)) 1 Available KMRI00892

"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.

Includes bibliographical references (p. 53-54).

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