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Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. - Geneva : World Health Organization, 1991. - iv, 59 p. ; 24 cm.

"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd.

Includes bibliographical references (p. 53-54).

ISBN: 9241561459

LCCN: 92189423

Subjects--Topical Terms:
Food--Biotechnology.
Food--Toxicology.

LC Class. No.: TP248.65.F66 / S77 1991

Dewey Class. No.: 363.19/2

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Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.

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