Results of search for 'su:"Food"' › KEMRI LIBRARY catalog

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	1.	Food irradiation : a technique for preserving and improving the safety of food. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva :;Albany, NY : World Health Organization ;;WHO Publications Center USA [distributor], 1988 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TP371.8 .F64 1988. Place hold Add to cart (remove)
	2.	No cover image available Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization [c2012] Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2012. Place hold Add to cart (remove)
	3.	No cover image available Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P.;Buchanan, Robert Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: QR115 .F654 2013. Place hold Add to cart (remove)
	4.	Safety and nutritional adequacy of irradiated food / World Health Organization. Material type: Text Publication details: Geneva : World Health Organization, Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TP371.8 .S24 1994. Place hold Add to cart (remove)
	5.	Food irradiation : a technique for preserving and improving the safety of food. Material type: Text Publication details: Geneva :;Albany, NY : World Health Organization ;;WHO Publications Center USA [distributor], Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TP371.8 .F64 1988. Place hold Add to cart (remove)
	6.	Foodborne disease : a focus for health education. Material type: Text Publication details: Geneva :;London : World Health Organization ;;Stationery Office, Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA601.5 .F655 2001. Place hold Add to cart (remove)
	7.	No cover image available Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. by Montville, Thomas J Matthews, Karl R.;Kniel, Kalmia E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2012 Availability: Items available for loan: 1. KEMRI HQ Library (2)Call number: QR115 .M625 2012, ... Place hold Add to cart (remove)
	8.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. Edition: 4th ed. Material type: Text Publication details: Washington, DC : ASM Press, Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: QR115 .F654 2013. Place hold Add to cart (remove)
	9.	Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. by Metcalfe, Dean D Sampson, Hugh A Simon, Ronald A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Distributors, USA and Canada, Mosby-Year Book, c1991 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RC596 .F6543. Place hold Add to cart (remove)
	10.	Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (82nd : 2016 : Geneva, Switzerland) [author.] Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [issuing body.] Series: Technical report series (World Health Organization) ; 1000. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, [2016]Copyright date: ©2016 Other title: Eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives 82nd report of the Joint FAO/WHO Expert Committee on Food Additives Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2016. Place hold Add to cart (remove)
	11.	Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (84th : 2017 : Rome, Italy) Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [issuing body.] Series: Technical report series (World Health Organization) ; 1007. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, [2017] Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2017. Place hold Add to cart (remove)
	12.	Toxicological evaluation of certain veterinary drug residues in food / prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (81st : 2015 : Rome, Italy) [author.] Food and Agriculture Organization of the United Nations [issuing body.] World Health Organization [issuing body.] Series: WHO food additives series ; 72. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2016 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA1270.V47 J65 2015. Place hold Add to cart (remove)
	13.	Toxicological evaluation of some enzymes, modified starches and certain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: WHO food additives series ; 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, World Health Organization, 1972 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 W67a 1972. Place hold Add to cart (remove)
	14.	No cover image available Nutrition planning. by Community Systems Foundation Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: [Ann Arbor, Mich.] [Community Systems Foundation] Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX359 .N88 1980. Place hold Add to cart (remove)
	15.	No cover image available Our foods; a handbook for educationists in West Africa [by] H. and M. Dupin. Illustrated by G. and M. Bracher. [English translation by G. Goodman] by Dupin, Henri Dupin, M [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publication details: Paris, Éditions Sociales Françaises [1965] Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX360.A3 D813 1965. Place hold Add to cart (remove)
	16.	The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin Popkin, Barry M Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, c2002 Online access: Publisher description Table of contents Book review (E-STREAMS) Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA645.N87 2002. Place hold Add to cart (remove)
	17.	Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: Technical report series (World Health Organization) ; 901. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA8 .A25 2009. Place hold Add to cart (remove)
	18.	Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint Fao/Who Expert Committee on Food Additives. by Joint FAO/WHO expert committee on food additives. author Meeting (78th : 2013 : Geneva, Switzerland) Series: WHO technical report series ; 988 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Geneva : World Health Organization, [2016] Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA1270.V47 J65 2014. Place hold Add to cart (remove)
	19.	Guidelines for predicting dietary intake of pesticide residues / prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues. by Joint UNEP/FAO/WHO Food Contamination Monitoring Programme Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Pesticide Residues Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1989 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX571.P4 G84 1989. Place hold Add to cart (remove)
	20.	Improving young child feeding in Eastern and Southern Africa : household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987 / editors, D. Alnwick, S. Moses, and O.G. Schmidt ; cosponsored by the International Development Research Centre, the United Nations Children's Fund, and the Swedish International Development Authority. by Alnwick, D. (David) Moses, S. (Stephen) Schmidt, O. G International Development Research Centre (Canada) UNICEF Sweden. Styrelsen för internationell utveckling Series: IDRC (Series) ; 265e. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ottawa, Ont., Canada : The Centre, c1988 Online access: Publisher description Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RJ206 .I43 1988. Place hold Add to cart (remove)

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