Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
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TextPublication details: Washington, DC : ASM Press, c2012.Edition: 3rd edDescription: xxii, 547 p. : ill., ports 29 cmISBN: - 9781555816360 (hardcover);9781555817206 (e-book)
- 664.001/579
- QR115 .M625 2012
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Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
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