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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization [c2012]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2012.

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2.
Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives. Meeting (84th : 2017 : Rome, Italy)
  • Food and Agriculture Organization of the United Nations [issuing body.]
  • World Health Organization [issuing body.]
Series: Technical report series (World Health Organization) ; 1007.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Geneva, Switzerland : World Health Organization, [2017]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2017.

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3.
The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by
  • Caballero, Benjamin
  • Popkin, Barry M
Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2002
Online access:
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA645.N87 2002.

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