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Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
Material type:
TextPublication details: Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Distributors, USA and Canada, Mosby-Year Book, c1991.Description: 417 p. : ill. ; 26 cmISBN: - 0865420947
- 616.97/5 20
- RC596 .F6543 1991
- WD 310 F68567
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1. KEMRI HQ Library | RC596 .F6543 (Browse shelf(Opens below)) | Available | KMRI00479 |
Includes bibliographical references and index.
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