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Food allergy : adverse reactions to food and food additives /

Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. - Boston : St. Louis, Mo. : Blackwell Scientific Publications ; Distributors, USA and Canada, Mosby-Year Book, c1991. - 417 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0865420947

LCCN: 90014528

Subjects--Topical Terms:
Food allergy.
Food additives--Health aspects.
Antigens--adverse effects.
Food Additives--adverse effects.
Food Hypersensitivity.

LC Class. No.: RC596 / .F6543 1991

Dewey Class. No.: 616.97/5

National Library of Medicine Call No.: WD 310 F68567

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