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	21.	Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: Technical report series (World Health Organization) ; 851. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1995 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA8 .A25 1995. Place hold Add to cart (remove)
	22.	Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1991 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TP248.65.F66 S77 1991. Place hold Add to cart (remove)
	23.	No cover image available Evaluation of protein quality; by National Research Council (U.S.). Committee on Protein Malnutrition Series: National Research Council (U.S.). Publication ; 1100. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, National Academy of Sciences-National Research Council, 1963 Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.P7 E9 1963. Place hold Add to cart (remove)

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