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1.
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization [c2012]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX553.A3 J655 2012.

2.
Trace elements in human nutrition and health.
Material type: Text Text
Publication details: Geneva : World Health Organization,
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: QP534 .T725 1996.

3.
Case studies in therapeutic nutrition / Barbara Luke. by
  • Luke, Barbara
Series: Series in continuing education for nurses
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Little, Brown, c1977
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RM216 .L94 1977.

4.
Case studies in therapeutic nutrition / Barbara Luke. by
  • Luke, Barbara
Series: Series in continuing education for nurses
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Little, Brown, c1977
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RM216 .L94 1977.

5.
Tropical leaf vegetables in human nutrition / H.A.P.C. Oomen, G.J.H. Grubben. by
  • Oomen, H. A. P. C. (Henricus Adrianus Petrus Canisius), 1902-
  • Grubben, G. J. H [joint author.]
Series: Communication (Koninklijk Instituut voor de Tropen. Afdeling Agrarisch Onderzoek) ; 69.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Koninklijk Instituut voor de Tropen, 1977
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: SB111.A2 1977.

6.
Nutrition planning. by
  • Community Systems Foundation
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: [Ann Arbor, Mich.] [Community Systems Foundation]
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: TX359 .N88 1980.

7.
The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by
  • Caballero, Benjamin
  • Popkin, Barry M
Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Academic Press, c2002
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RA645.N87 2002.

8.
Living well with HIV/AIDS : a manual on nutritional care and support for people living with HIV/AIDS. by
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, c2002
Online access:
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RC606.63 .L58 2002.

9.
Nutritional aspects of HIV infection / edited by Tracie L. Miller, MD, Department of Pediatrics, University of Rochester Medical Center, Rochester, NY, USA, and Sherwood L. Gorbach, MD, Department of Community Health, Tufts University School of Medicine, Boston, MA, USA. by
  • Miller, Tracie L
  • Gorbach, Sherwood L, 1934-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : New York, NY : Arnold ; Oxford University Press, 1999
Online access:
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: RC607.A26 N895 1999.

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