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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by
  • Doyle, Michael P.;Buchanan, Robert
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, c2013
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: QR115 .F654 2013.

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2.
Color atlas of medical bacteriology / Luis M. de la Maza ... [et al.]. by
  • De la Maza, Luis M
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, c2013
Availability: Items available for loan: 1. KEMRI HQ Library (1)Call number: QR46 .C773 2013.

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