Environmental carcinogens : selected methods of analysis / editor-in-chief, H. Egan ; editors, R. Preussmann ... [et al.] ; technical editor for IARC, W. Davis.

Contributor(s): Material type: TextTextSeries: IARC scientific publications ; no. 18, etc.Publication details: Lyon : International Agency for Research on Cancer ; [Albany : obtainable from WHO Publications Centre], 1978-<1993 >Description: v. <1-12 > : ill. ; 25 cmISBN:
  • 9283211189 (v. 1) :
Subject(s): DDC classification:
  • 616.9/94/071
LOC classification:
  • RC268.6 .E58
Incomplete contents:
v. 1. Analysis of volatile nitrosamines in food.--v. 2. Methods for the measurement of vinyl chloride in poly(vinyl chloride), air, water and foodstuffs.--v. 3. Analysis of polycyclic aromatic hydrocarbons in environmental samples.--v. 4. Some aromatic amines and azo dyes in the general and industrial environment.--v. 5. Some mycotoxins.--v. 6. N-Nitroso compounds.--v. 7. Some volatile halogenated hydrocarbons.--v. 8. Some metals--As, Be, Cd, Cr, Ni, Pb, Se, Zn.--v. 9. Passive smoking -- v. 10. Benzene and alkylated benzenes -- v. 11. Polychlorinated dioxins and dibenzofurans.
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At head of title: World Health Organization, International Agency for Research on Cancer; United Nations Environment Programme.

Vol. 9-<12 > has other title information: methods of analysis and exposure measurement.

Vol. 7-<12 > distributed for IARC by Oxford University Press.

Includes bibliographical references.

v. 1. Analysis of volatile nitrosamines in food.--v. 2. Methods for the measurement of vinyl chloride in poly(vinyl chloride), air, water and foodstuffs.--v. 3. Analysis of polycyclic aromatic hydrocarbons in environmental samples.--v. 4. Some aromatic amines and azo dyes in the general and industrial environment.--v. 5. Some mycotoxins.--v. 6. N-Nitroso compounds.--v. 7. Some volatile halogenated hydrocarbons.--v. 8. Some metals--As, Be, Cd, Cr, Ni, Pb, Se, Zn.--v. 9. Passive smoking -- v. 10. Benzene and alkylated benzenes -- v. 11. Polychlorinated dioxins and dibenzofurans.

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