Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
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TextPublication details: Washington, DC : ASM Press, c2013.Edition: 4th edDescription: xix, 1118 p. : ill. 29 cmISBN: - 9781560000000
- 664.001/579
- QR115 .F654 2013
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1. KEMRI HQ Library | QR115 .F654 2013 (Browse shelf(Opens below)) | Available | KMRI00190 |
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| QR81 .B46 2001 Bergey's manual of systematic bacteriology / | QR82.M93 K55 1962 Pleuropneumonia-like organisms (PPLO) Mycoplasmataceae. | QR115 .F654 2013 Food microbiology : fundamentals and frontiers / | QR115 .F654 2013 Food microbiology : fundamentals and frontiers / | QR115 .M625 2012 Food microbiology : an introduction / | QR115 .M625 2012 Food microbiology : an introduction / | QR175 .S76 2005 Structural biology of bacterial pathogenesis / |
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