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Evaluation of protein quality;

Evaluation of protein quality; - Washington, National Academy of Sciences-National Research Council, 1963. - ix, 74 p. illus. 25 cm. - National Research Council (U.S.). Publication 1100. .

LCCN: 63060094

Subjects--Topical Terms:
Proteins.
Food--Analysis.

LC Class. No.: TX553.P7 / E9

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