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Guidelines for predicting dietary intake of pesticide residues /

Guidelines for predicting dietary intake of pesticide residues / prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues. - Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1989. - 24 p. ; 24 cm.

Includes bibliographical references (p. 17).

ISBN: 9241542500: 8.00F

LCCN: 90220768

Subjects--Topical Terms:
Pesticide residues in food.

LC Class. No.: TX571.P4 / G84 1989

Dewey Class. No.: 363.19/2

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Guidelines for predicting dietary intake of pesticide residues /

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