Food irradiation : a technique for preserving and improving the safety of food.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	1. KEMRI HQ Library	TP371.8 .F64 1988 (Browse shelf(Opens below))	Available		KMRI00417

"Published by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations"--Cover.

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