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Safety and nutritional adequacy of irradiated food / World Health Organization.
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TextPublication details: Geneva : World Health Organization,Description: xv, 161 p. 24 cmISBN: - 9241561629
- 363.19/2
- TP371.8 .S24 1994
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1. KEMRI HQ Library | TP371.8 .S24 1994 (Browse shelf(Opens below)) | Available | KMRI00175 |
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| TP248.65.F66 S77 1991 Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. | TP371.8 .F64 1988 Food irradiation : a technique for preserving and improving the safety of food. | TP371.8 .F64 1988 Food irradiation : a technique for preserving and improving the safety of food. | TP371.8 .S24 1994 Safety and nutritional adequacy of irradiated food / | TX353 .L35 1972 Planning and evaluation of applied nutrition programmes, | TX353 .W67 1980 World nutrition and nutrition education / | TX359 .N88 1980 Nutrition planning. |
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