| 000 | 01201nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 4405490 | ||
| 003 | OSt | ||
| 005 | 20240904114306.0 | ||
| 008 | 920722s1991 sz b i000 0 eng | ||
| 010 | _a 92189423 | ||
| 020 | _a9241561459 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTP248.65.F66 _bS77 1991 |
| 082 | 0 | 0 |
_a363.19/2 _220 |
| 245 | 0 | 0 |
_aStrategies for assessing the safety of foods produced by biotechnology : _breport of a joint FAO/WHO consultation. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1991. |
||
| 300 |
_aiv, 59 p. ; _c24 cm. |
||
| 500 | _a"Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd. | ||
| 504 | _aIncludes bibliographical references (p. 53-54). | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 |
_aFood _xToxicology. |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aWorld Health Organization. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c888 _d888 |
||