| 000 | 01127nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 591648 | ||
| 003 | OSt | ||
| 005 | 20240806105841.0 | ||
| 008 | 901128s1989 sz b i000 0 eng | ||
| 010 | _a 90220768 | ||
| 020 |
_a9241542500: _c8.00F |
||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX571.P4 _bG84 1989 |
| 082 | 0 | 0 |
_a363.19/2 _220 |
| 245 | 0 | 0 |
_aGuidelines for predicting dietary intake of pesticide residues / _cprepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues. |
| 260 |
_aGeneva : _bWorld Health Organization ; _aAlbany, NY : _bWHO Publications Center USA [distributor], _c1989. |
||
| 300 |
_a24 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 17). | ||
| 650 | 0 | _aPesticide residues in food. | |
| 710 | 2 | _aJoint UNEP/FAO/WHO Food Contamination Monitoring Programme. | |
| 710 | 2 |
_aJoint FAO/WHO Codex Alimentarius Commission. _bCodex Committee on Pesticide Residues. |
|
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c724 _d724 |
||