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| 008 | 011003s2001 sz b i100 0 eng d | ||
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_aRA8 _b.A25 no. 901 _aRA1270.F6 |
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_a449.9 _bW892T no. 901 |
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_a615.9/54 _221 |
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 |
_aEvaluation of certain food additives and contaminants : _bfifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2001. |
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| 300 |
_ax, 107 p. : _bill. ; _c24 cm. |
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| 490 | 1 |
_aWHO technical report series, _x0512-3054 ; _v901 |
|
| 500 | _a"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1. | ||
| 504 | _aIncludes bibliographical references (p. 82). | ||
| 650 | 0 |
_aFood additives _xToxicology _vCongresses. |
|
| 650 | 0 |
_aFood contamination _vCongresses. |
|
| 710 | 2 | _aWorld Health Organization. | |
| 830 | 0 |
_aTechnical report series (World Health Organization) ; _v901. |
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| 906 |
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