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| 001 | 3157642 | ||
| 003 | OSt | ||
| 005 | 20240726143639.0 | ||
| 008 | 741213s1972 sz b 000 0 eng | ||
| 010 | _a 74193016 | ||
| 015 | _aB72-27274 | ||
| 020 | _a011950474X | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX553.A3 _bW67a 1972 no. 1 _aRA1242.E5 |
| 082 | 0 | 0 |
_a664/.06/08 s _a615.9/54 |
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 |
_aToxicological evaluation of some enzymes, modified starches and certain other substances; _cThe evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. |
| 260 |
_aGeneva, _bWorld Health Organization, _c1972. |
||
| 300 |
_a[2] 109 p. _c24 cm. |
||
| 350 | _a0.60 British pounds ($1.50 U.S.) | ||
| 490 | 1 |
_aWorld Health Organization. WHO food additives series, _v1972, no. 1 |
|
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aEnzymes _xToxicology. |
|
| 650 | 0 |
_aStarch _xToxicology. |
|
| 650 | 0 |
_aFood additives _xToxicology. |
|
| 830 | 0 |
_aWHO food additives series ; _v1. |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _n0 |
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| 999 |
_c685 _d685 |
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