000 01291pam a2200349 a 4500
001 580164
005 20230419153357.0
008 901123s1991 maua b 001 0 eng c
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
925 0 _aacquire
_b1 shelf copy
_xpolicy default
010 _a 90014528
020 _a0865420947
035 _9(DLC) 90014528
040 _aDNLM/DLC
_cDLC
_dDLC
050 0 0 _aRC596
_b.F6543 1991
060 _aWD 310 F68567
082 0 0 _a616.97/5
_220
245 0 0 _aFood allergy :
_badverse reactions to food and food additives /
_cedited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
260 _aBoston :
_bBlackwell Scientific Publications ;
_aSt. Louis, Mo. :
_bDistributors, USA and Canada, Mosby-Year Book,
_cc1991.
300 _a417 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood allergy.
650 0 _aFood additives
_xHealth aspects.
650 2 _aAntigens
_xadverse effects.
650 2 _aFood Additives
_xadverse effects.
650 2 _aFood Hypersensitivity.
700 1 _aMetcalfe, Dean D.
700 1 _aSampson, Hugh A.
700 1 _aSimon, Ronald A.
991 _bc-GenColl
_hRC596
_i.F6543 1991
_p00038564195
_tCopy 1
_wBOOKS
999 _c443
_d443