| 000 | 00575nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 120919s2013 dcu b 001 0 eng | ||
| 020 | _a9781560000000 | ||
| 040 |
_aDNLM/DLC _cDLC |
||
| 050 |
_aQR115 _b.F654 2013 |
||
| 082 | _a664.001/579 | ||
| 245 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Robert L. Buchanan. |
|
| 250 | _a4th ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2013. |
||
| 300 |
_axix, 1118 p. : _bill. _c29 cm. |
||
| 650 | _aFood Microbiology. | ||
| 700 | _aDoyle, Michael P.;Buchanan, Robert, | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c185 _d185 |
||