Evaluation of certain food additives and contaminants :  fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization,  2001. 
 - x, 107 p. :  ill. ;  24 cm. 
 - WHO technical report series,  901  0512-3054 ; .
 - Technical report series (World Health Organization) ;  901. .
<br/><br/> "The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1. 
<br/><br/>Includes bibliographical references (p. 82). 
<br/><br/><label>ISBN: </label>9241209011 
<br/><br/><label>LCCN: </label>2002317031 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses.<br/>Food contamination--Congresses.
<br/><br/><label>LC Class. No.: </label>RA8  RA1270.F6  / .A25 no. 901 
<br/><br/><label>Dewey Class. No.: </label>615.9/54 
<br/><br/><label>National Agricultural Library Call No.: </label>449.9  / W892T no. 901