TY - BOOK ED - Joint FAO/WHO Expert Committee on Food Additives. TI - Toxicological evaluation of some enzymes, modified starches and certain other substances T2 - World Health Organization. WHO food additives series, SN - 011950474X AV - TX553.A3RA1242.E5 W67a 1972 no. 1 U1 - 664/.06/08 s615.9/54 PY - 1972/// CY - Geneva PB - World Health Organization KW - Enzymes KW - Toxicology KW - Starch KW - Food additives N1 - Includes bibliographies ER -