Evaluation of protein quality; 

 - Washington,  National Academy of Sciences-National Research Council,  1963. 
 - ix, 74 p.  illus.  25 cm. 
 - National Research Council (U.S.).  Publication  1100. .
<br/><br/><label>LCCN: </label>63060094  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / E9