TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Strategies for assessing the safety of foods produced by biotechnology: report of a joint FAO/WHO consultation
SN  - 9241561459
AV  - TP248.65.F66 S77 1991
U1  - 363.19/2 20
PY  - 1991///
CY  - Geneva
PB  - World Health Organization
KW  - Food
KW  - Biotechnology
KW  - Toxicology
N1  - "Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd; Includes bibliographical references (p. 53-54)
ER  -