Strategies for assessing the safety of foods produced by biotechnology :  report of a joint FAO/WHO consultation. 

 - Geneva :  World Health Organization,  1991. 
 - iv, 59 p. ;  24 cm. 
<br/><br/> "Joint FAO/WHO Consultation on the Assessment of Biotechnology in Food Production and Processing as Related to Food Safety ... held in Geneva from 5 to 10 November 1990"--Introd. 
<br/><br/>Includes bibliographical references (p. 53-54). 
<br/><br/><label>ISBN: </label>9241561459 
<br/><br/><label>LCCN: </label>92189423  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Toxicology.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / S77 1991 
<br/><br/><label>Dewey Class. No.: </label>363.19/2