Guidelines for predicting dietary intake of pesticide residues / 
prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues. 
 - Geneva :  Albany, NY :  World Health Organization ;  WHO Publications Center USA [distributor],  1989. 
 - 24 p. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 17). 
<br/><br/><label>ISBN: </label>9241542500:  8.00F 
<br/><br/><label>LCCN: </label>90220768  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food.
<br/><br/><label>LC Class. No.: </label>TX571.P4  / G84 1989 
<br/><br/><label>Dewey Class. No.: </label>363.19/2