TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - Food and Agriculture Organization of the United Nations,
ED  - World Health Organization,
TI  - Evaluation of certain food additives: eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241210164
AV  - TX553.A3 J655 2017
U1  - 664/.06 23
PY  - 2017///]
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Analysis
KW  - Nutritionally induced diseases
N1  - "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1; Includes bibliographical references
ER  -