Evaluation of certain food additives :  eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - ix, 92 pages ;  24 cm. 
 - WHO technical report series ;  1007 .
 - Technical report series (World Health Organization) ;  1007. .
<br/><br/> "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241210164 9241210168 
<br/><br/><label>LCCN: </label>2018395413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses.<br/>Food additives--Analysis--Congresses.<br/>Nutritionally induced diseases--Congresses.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / J655 2017 
<br/><br/><label>Dewey Class. No.: </label>664/.06