01291pam a2200349 a 4500 580164 20230419153357.0 901123s1991 maua b 001 0 eng c 7 cbc orignew 1 ocip 19 y-gencatlg acquire 1 shelf copy policy default 90014528 0865420947 (DLC) 90014528 DNLM/DLC DLC DLC RC596 .F6543 1991 WD 310 F68567 616.97/5 20 Food allergy : adverse reactions to food and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Distributors, USA and Canada, Mosby-Year Book, c1991. 417 p. : ill. ; 26 cm. Includes bibliographical references and index. Food allergy. Food additives Health aspects. Antigens adverse effects. Food Additives adverse effects. Food Hypersensitivity. Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. c-GenColl RC596 .F6543 1991 00038564195 Copy 1 BOOKS 443 443 0 0 lcc 0 0 KEMRI001 KEMRI001 2023-04-19 0 RC596 .F6543 KMRI00479 2023-04-19 00:00:00 2023-04-19 BK