Food allergy :  adverse reactions to food and food additives / 
edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. 
 - Boston :  St. Louis, Mo. :  Blackwell Scientific Publications ;  Distributors, USA and Canada, Mosby-Year Book,  c1991. 
 - 417 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0865420947 
<br/><br/><label>LCCN: </label>90014528  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Food additives--Health aspects.<br/>Antigens--adverse effects.<br/>Food Additives--adverse effects.<br/>Food Hypersensitivity.
<br/><br/><label>LC Class. No.: </label>RC596  / .F6543 1991 
<br/><br/><label>Dewey Class. No.: </label>616.97/5 
<br/><br/><label>National Library of Medicine Call No.: </label>WD 310 F68567