TY  - BOOK
AU  - Montville, Thomas J.
AU  - Matthews, Karl R.;Kniel, Kalmia E.
TI  - Food microbiology: an introduction 
SN  - 9781555816360 (hardcover);9781555817206 (e-book)
AV  - QR115 .M625 2012
U1  - 664.001/579 
PY  - 2012///
CY  - Washington, DC
PB  - ASM Press
KW  - Food Microbiology
N1  - Rev. ed. of Food microbiology : an introduction /  Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008
ER  -