<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KEMRI LIBRARY Search for 'su:&quot;Food Additives&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://library.kemri.go.ke/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Additives%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.kemri.go.ke/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Additives%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food Additives&quot;' at KEMRI LIBRARY]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.kemri.go.ke/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Additives%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520Additives%2522" startPage="" /> <item> <title> Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / </title> <dc:identifier>ISBN:9789241209748 (pbk.);9241209747 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=230</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : World Health Organization 2012 .<br /> vii, 183 pages , &quot;The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011.&quot;--P. 1. 24 cm..<br /> 9789241209748 (pbk.);9241209747 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=230">Place hold on <em>Evaluation of certain food additives :</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=230</guid> </item> <item> <title> Food allergy : adverse reactions to food and food additives / </title> <dc:identifier>ISBN:0865420947</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=443</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0865420947.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Boston : | St. Louis, Mo. : Blackwell Scientific Publications ; | Distributors, USA and Canada, Mosby-Year Book, 1991 .<br /> 417 p. : 26 cm..<br /> 0865420947 </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=443">Place hold on <em>Food allergy :</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=443</guid> </item> <item> <title> Evaluation of certain food additives : eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives / </title> <dc:identifier>ISBN:9241210001 | 9789241210003</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=681</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241210001.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Joint FAO/WHO Expert Committee on Food Additives..<br /> Geneva, Switzerland : World Health Organization, 2016 .<br /> x, 162 pages ; , &quot;The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016.&quot;--page 1. 24 cm..<br /> 9241210001 | 9789241210003 </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=681">Place hold on <em>Evaluation of certain food additives :</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=681</guid> </item> <item> <title> Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. </title> <dc:identifier>ISBN:9789241210164 | 9241210168</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=682</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241210168.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Joint FAO/WHO Expert Committee on Food Additives..<br /> Geneva, Switzerland : World Health Organization, 2017 .<br /> ix, 92 pages ; , &quot;The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017&quot;--Page 1. 24 cm..<br /> 9789241210164 | 9241210168 </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=682">Place hold on <em>Evaluation of certain food additives :</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=682</guid> </item> <item> <title> Toxicological evaluation of certain veterinary drug residues in food / </title> <dc:identifier>ISBN:9789241660723 | 9241660724</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=683</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241660724.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Joint FAO/WHO Expert Committee on Food Additives..<br /> Geneva : World Health Organization, 2016 .<br /> v, 162 pages : 24 cm..<br /> 9789241660723 | 9241660724 </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=683">Place hold on <em>Toxicological evaluation of certain veterinary drug residues in food /</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=683</guid> </item> <item> <title> Toxicological evaluation of some enzymes, modified starches and certain other substances; </title> <dc:identifier>ISBN:011950474X</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=685</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/011950474X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Joint FAO/WHO Expert Committee on Food Additives..<br /> Geneva, World Health Organization, 1972 .<br /> [2] 109 p. 24 cm..<br /> 011950474X </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=685">Place hold on <em>Toxicological evaluation of some enzymes, modified starches and certain other substances;</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=685</guid> </item> <item> <title> Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. </title> <dc:identifier>ISBN:9241209011</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=718</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241209011.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Joint FAO/WHO Expert Committee on Food Additives..<br /> Geneva : World Health Organization, 2001 .<br /> x, 107 p. : , &quot;The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000&quot;--P. 1. 24 cm..<br /> 9241209011 </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=718">Place hold on <em>Evaluation of certain food additives and contaminants :</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=718</guid> </item> <item> <title> Evaluation of certain veterinary drug residues in food : eighty-first report of the Joint Fao/Who Expert Committee on Food Additives. </title> <dc:identifier>ISBN:9789241209885 (br) | 9241209887 (br)</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=720</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241209887.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : World Health Organization, 2016 .<br /> ix, 123 pages ; 24 cm..<br /> 9789241209885 (br) | 9241209887 (br) </p> ]]> <![CDATA[ <p> <a href="http://library.kemri.go.ke/cgi-bin/koha/opac-reserve.pl?biblionumber=720">Place hold on <em>Evaluation of certain veterinary drug residues in food :</em></a> </p> ]]> </description> <guid>http://library.kemri.go.ke/cgi-bin/koha/opac-detail.pl?biblionumber=720</guid> </item> </channel> </rss>
